3717-1-03.4(H) Food: limitation of growth of organisms of public health concern

3717-1 Ohio Uniform Food Safety Code

Ready-to-eat, time/temperature controlled for safety food - disposition.

(1)

A food specified under paragraph (G)(1) or (G)(2) of this rule is to be discarded if it:

(a)

Exceeds the temperature or time specified in paragraph (G)(1) of this rule, except time that the product is frozen;

(b)

Is in a container or package that does not bear a date or day; or

(c)

Is inappropriately marked with a date or day that exceeds the temperature and time combination as specified in paragraph (G)(1) of this rule.

(2)

Refrigerated, ready-to-eat, time/temperature controlled for safety food, dispensed through a vending machine with an automatic shut-off control, is to be discarded if the automatic shut-off control is activated as specified in paragraph (Y)(2) of rule 3717-1-04.1 of the Administrative Code.

(3)

Refrigerated, ready-to-eat, time/temperature controlled for safety food, displayed at a micro market, is to be discarded if the automatic shutoff control is activated as specified in paragraph (MM)(1) of rule 3717-1-04.1 of the Administrative Code.