3717-1-03.4(H) Food: limitation of growth of organisms of public health concern
3717-1 Ohio Uniform Food Safety Code
Ready-to-eat, time/temperature controlled for safety food - disposition.
(1)
A food specified under paragraph (G)(1) or (G)(2) of this rule is to be discarded if it:
(a)
Exceeds the temperature or time specified in paragraph (G)(1) of this rule, except time that the product is frozen;
(b)
Is in a container or package that does not bear a date or day; or
(c)
Is inappropriately marked with a date or day that exceeds the temperature and time combination as specified in paragraph (G)(1) of this rule.
(2)
Refrigerated, ready-to-eat, time/temperature controlled for safety food, dispensed through a vending machine with an automatic shut-off control, is to be discarded if the automatic shut-off control is activated as specified in paragraph (Y)(2) of rule 3717-1-04.1 of the Administrative Code.
(3)
Refrigerated, ready-to-eat, time/temperature controlled for safety food, displayed at a micro market, is to be discarded if the automatic shutoff control is activated as specified in paragraph (MM)(1) of rule 3717-1-04.1 of the Administrative Code.