3717-1 Ohio Uniform Food Safety Code

1. 3717-1-01 State of Ohio Uniform Food Safety Code and definitions
2. 3717-1-02 Determination of the primary business of a facility for purpose of licensure
3. 3717-1-02.1 Management and personnel: employee health
4. 3717-1-02.2 Management and personnel: personal cleanliness
5. 3717-1-02.3 Management and personnel: hygienic practices
6. 3717-1-02.4 Management and personnel: supervision
7. 3717-1-03 Food - safe, unadulterated, and honestly presented
8. 3717-1-03.1 Food: sources, specifications, and original containers
9. 3717-1-03.2 Food: protection from contamination after receiving
10. 3717-1-03.3 Food: destruction of organisms of public health concern
11. 3717-1-03.4 Food: limitation of growth of organisms of public health concern
12. 3717-1-03.5 Food: food identity, presentation, and on premises labeling
13. 3717-1-03.6 Food: discarding or reconditioning unsafe, adulterated or contaminated food
14. 3717-1-03.7 Food: special requirements for highly susceptible populations
15. 3717-1-04 Equipment, utensils, and linens: materials for construction and repair
16. 3717-1-04.1 Equipment, utensils, and linens: design and construction
17. 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities
18. 3717-1-04.3 Equipment, utensils, and linens: location and installation
19. 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation
20. 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils
21. 3717-1-04.6 Equipment, utensils, and linens: sanitizing of equipment and utensils
22. 3717-1-04.7 Equipment, utensils, and linens: laundering
23. 3717-1-04.8 Equipment, utensils, and linens: protection of clean items
24. 3717-1-05 Water, plumbing, and waste: water
25. 3717-1-05.1 Water, plumbing, and waste: plumbing system
26. 3717-1-05.2 Mobile water tanks
27. 3717-1-05.3 Water, plumbing, and waste: sewage, other liquid waste, and rainwater
28. 3717-1-05.4 Water, plumbing, and waste: refuse, recyclables, and returnables
29. 3717-1-06 Physical facilities: materials for construction and repair
30. 3717-1-06.1 Physical facilities: design, construction, and installation
31. 3717-1-06.2 Physical facilities: numbers and capacities
32. 3717-1-06.3 Physical facilities: location and placement
33. 3717-1-06.4 Physical facilities: maintenance and operation
34. 3717-1-07 Poisonous or toxic materials: labeling and identification
35. 3717-1-07.1 Poisonous or toxic materials: operational supplies and applications
36. 3717-1-07.2 Poisonous or toxic materials: storage and display - separation
37. 3717-1-08 Special requirements: fresh juice production
38. 3717-1-08.1 Special requirements: heat treatment dispensing freezers
39. 3717-1-08.2 Special requirements: custom processing
40. 3717-1-08.3 Special requirements: bulk water machine criteria
41. 3717-1-08.4 Special requirements: acidified white rice preparation criteria
42. 3717-1-08.5 Dogs in outdoor dining areas of food service operations and retail food establishments
43. 3717-1-09 Criteria for reviewing facility layout and equipment specifications
44. 3717-1-20 Existing facilities and equipment