3717-1-04.1(Y)(2) Equipment, utensils, and linens: design and construction
3717-1 Ohio Uniform Food Safety Code
When the automatic shutoff within a machine vending time/temperature controlled for safety food is activated:
(a)
In a refrigerated vending machine, the ambient temperature cannot exceed forty-one degrees Fahrenheit (five degrees Celsius) for more than thirty minutes immediately after the machine is filled, serviced, or restocked; or
(b)
In a hot holding vending machine, the ambient temperature cannot be less than one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after the machine is filled, serviced, or restocked.