901:3-4 Retail Food Establishments
- 901:3-4-01 Definitions
- 901:3-4-02 License
- 901:3-4-03 License fees and categories
- 901:3-4-04 Cost analysis and license fee calculation
- 901:3-4-05 Risk level of retail food establishments
- 901:3-4-06 Retail food establishment inspection frequency
- 901:3-4-07 Approval of facility layout and equipment specifications
- 901:3-4-08 Appeal procedures
- 901:3-4-09 Complaint investigation procedure
- 901:3-4-10 Dispute mediation procedure
- 901:3-4-11 Enforcement support
- 901:3-4-12 Articles - requirement to cease use
- 901:3-4-13 Records
- 901:3-4-14 Collection of food samples for the purposes of identifying adulteration and misbranding
- 901:3-4-15 Embargo of food
- 901:3-4-16 Certification in food protection
- 901:3-4-17 State survey procedures for program evaluation
- 901:3-4-18 Reinstatement of a licensor