901:3-4-03 License fees and categories

(A)

The license fees established by a licensor pursuant to section 3717.25 of the Revised Code for retail food establishments as described in section 3717.01 of the Revised Code shall be specified for the following categories:

(1)

Retail food establishments, including micro markets, in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 901:3-4-05 of the Administrative Code;

(2)

Retail food establishments in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 901:3-4-05 of the Administrative Code;

(3)

Temporary retail food establishments as a per event fee or as a per day fee; and

(4)

Mobile retail food establishments as specified in rule 901:3-4-05 of the Administrative Code and low risk mobile retail food establishments as specified in rule 901:3-4-05 of the Administrative Code which will be fifty per cent of the mobile retail food establishment fee established in this rule.

(B)

The licensor may establish a different fee for retail food establishments the licensor classifies as:

(1)

Noncommercial retail food establishments in all risk level categories, which shall be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and

(2)

Noncommercial temporary retail food establishments, which shall be fifty per cent of the fee established in paragraph (A)(3) of this rule.

(C)

The licensor may establish fees for:

(1)

Review of facility layout and equipment specifications for retail food establishments, other than mobile and temporary retail food establishments;

(2)

Any necessary collection and bacteriological examination of food or water samples, or similar services specified in rules adopted under section 3717.05 of the Revised Code; and

(3)

Attendance at a course of study offered by the licensor in food protection if the course is approved under section 3717.09 of the Revised Code.