901:3-4-13 Records
901:3-4 Retail Food Establishments
A license holder of a retail food establishment shall:
(A)
For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment.
(B)
Maintain records required as a condition of a variance or a required HACCP plan, as defined in paragraph (B)(52) of rule 3717-1-01 of the Administrative Code, for a period of one year.