3717-1-09(E) Criteria for reviewing facility layout and equipment specifications

Prior to opening, the operator of a proposed temporary food service operation or temporary retail food establishment is to provide the licensor a drawing showing the facility layout and a letter of intent providing pertinent information such as:

(1)

Foods to be prepared and served;

(2)

Source of food;

(3)

Hot holding facilities;

(4)

Cold holding facilities;

(5)

Handwashing facilities;

(6)

Equipment and utensils;

(7)

Support facilities; and

(8)

Any other information requested by the licensor.