3717-1-09(D) Criteria for reviewing facility layout and equipment specifications

The licensor of a mobile food service operation or mobile retail food establishment is to post on the back of the mobile food service operation license or mobile retail food establishment license pertinent information concerning the operation. This information is to include the menu, the layout of the operation including the location and type of major equipment, and any restrictions or conditions limiting the types of food that may be prepared or served by the license holder based on the equipment or facilities.