3717-1-08.1(C)(2) Special requirements: heat treatment dispensing freezers
3717-1 Ohio Uniform Food Safety Code
Maintain the product in the hopper at forty-one degrees Fahrenheit (five degrees Celsius) or below, except during a heat treatment cycle;
3717-1 Ohio Uniform Food Safety Code
Maintain the product in the hopper at forty-one degrees Fahrenheit (five degrees Celsius) or below, except during a heat treatment cycle;