3717-1-08.1(C)(1) Special requirements: heat treatment dispensing freezers
3717-1 Ohio Uniform Food Safety Code
Disassemble, clean, and sanitize the heat treatment dispensing freezer at least every fourteen days, except for those parts specified by the manufacturer such as hopper covers, design caps, door spouts, and bottoms of draw valves that are to be cleaned and sanitized daily, except heat treatment dispensing freezers that are certified by a recognized testing agency to NSF/ANSI Standard 6 and have a serial number certified for an extended manual cleaning and sanitization frequency beyond fourteen days may be cleaned and sanitized based upon the frequency specified in the certification;