3717-1-04.3(B) Equipment, utensils, and linens: location and installation
3717-1 Ohio Uniform Food Safety Code
Fixed equipment installation - spacing or sealing.
(1)
Equipment that is fixed because it is not easily movable is to be installed so that it is:
(a)
Spaced to allow access for cleaning along the sides, behind, and above the equipment;
(b)
Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or
(c)
Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
(2)
Counter-mounted equipment that is not easily movable is to be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
(a)
Sealed; or
(b)
Elevated on legs as specified under paragraph (C)(2) of this rule.