3717-1-04.3(C)(2) Equipment, utensils, and linens: location and installation

Counter-mounted equipment that is not easily movable is to be elevated on legs that provide at least a four inch (ten centimeter) clearance between the counter and the equipment, unless the horizontal distance of the counter top under the equipment from the point of access for cleaning is no more than:

(a)

Twenty inches (fifty centimeters) and the clearance space is at least three inches (7.5 centimeters); or

(b)

Three inches (7.5 centimeters) and the clearance space is at least two inches (five centimeters).