3717-1-03.4(K)(2)(f) Food: limitation of growth of organisms of public health concern

Describes the training program that ensures that the individual responsible for the reduced oxygen packaging operation understands the:

(i)

Concepts needed for a safe operation;

(ii)

Equipment and facilities; and

(iii)

Procedures specified under paragraph (K)(2)(e) of this rule and the HACCP plan for the operation.