3717-1-03.4(K)(2)(e) Food: limitation of growth of organisms of public health concern

Includes operational procedures that:

(i)

Prevent contacting ready-to-eat food with bare hands as specified under paragraph (A)(2) of rule 3717-1-03.2 of the Administrative Code;

(ii)

Identify a designated work area and the method by which:

(a)

Physical barriers or methods of separation of raw foods and ready-to-eat foods minimize cross contamination; and

(b)

Access to the processing equipment is limited to responsible trained personnel familiar with the potential hazards of the operation; and

(iii)

Delineate cleaning and sanitization procedures for food-contact surfaces; and