3717-1-03.4(C)(2) Food: limitation of growth of organisms of public health concern

Completely submerged under running water:

(a)

At a water temperature of seventy degrees Fahrenheit (twenty-one degrees Celsius) or below;

(b)

With sufficient water velocity to agitate and float off loose particles in an overflow; and

(c)

For a period of time that does not allow thawed portions of ready-to-eat food to rise above forty-one degrees Fahrenheit (five degrees Celsius); or

(d)

For a period of time that does not allow thawed portions of a raw animal food subject to cooking requirements specified under paragraph (A)(1) or (A)(4) of rule 3717-1-03.3 of the Administrative Code to be above forty-one degrees Fahrenheit (five degrees Celsius), for more than four hours including:

(i)

The time the food is exposed to the running water and the time needed for preparation for cooking; or

(ii)

The time it takes under refrigeration to lower the food temperature to forty-one degrees Fahrenheit (five degrees Celsius).