3717-1-03.4(C)(1) Food: limitation of growth of organisms of public health concern
3717-1 Ohio Uniform Food Safety Code
Under refrigeration that maintains the food temperature at forty-one degrees Fahrenheit (five degrees Celsius) or less; or
3717-1 Ohio Uniform Food Safety Code
Under refrigeration that maintains the food temperature at forty-one degrees Fahrenheit (five degrees Celsius) or less; or