3717-1-03.2(F)(2) Food: protection from contamination after receiving

A food employee cannot:

(a)

Apply sulfiting agents to fresh fruits or vegetables intended for raw consumption or to a food considered to be a good source of vitamin B₁; or

(b)

Except for grapes, serve or sell food specified under paragraph (F)(2)(a) of this rule that is treated with sulfiting agents before receipt by the food service operation or retail food establishment.