3717-1-03.2(F) Food: protection from contamination after receiving

Protection from unapproved additives.

(1)

Food is to be protected from contamination that may result from the addition of, as specified in paragraph (I) of rule 3717-1-03.1 of the Administrative Code:

(a)

Unsafe or unapproved food or color additives; and

(b)

Unsafe or unapproved levels of approved food and color additives.

(2)

A food employee cannot:

(a)

Apply sulfiting agents to fresh fruits or vegetables intended for raw consumption or to a food considered to be a good source of vitamin B₁; or

(b)

Except for grapes, serve or sell food specified under paragraph (F)(2)(a) of this rule that is treated with sulfiting agents before receipt by the food service operation or retail food establishment.