3717-1-03.2(E) Food: protection from contamination after receiving

Pasteurized eggs - substitute for raw eggs for certain recipes. Pasteurized eggs or egg products are to be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:

(1)

Cooked as specified under paragraph (A)(1)(a) or (A)(1)(b) of rule 3717-1-03.3 of the Administrative Code; or

(2)

Included in paragraph (A)(3) of rule 3717-1-03.3 of the Administrative Code.