3717-1-03.1(K) Food: sources, specifications, and original containers

Eggs and milk products - pasteurized.

(1)

Egg products are to be obtained pasteurized.

(2)

Fluid and dry milk and milk products are to:

(a)

Be obtained pasteurized; and

(b)

Comply with grade A or manufactured milk standards as specified in Chapter 917. of the Revised Code and the rules adopted thereunder.

(3)

Frozen milk products, such as ice cream, are to be obtained pasteurized as specified in 21 C.F.R. 135.

(4)

Cheese is to be obtained pasteurized unless alternative procedures to pasteurization are specified in the C.F.R., such as 21 C.F.R. 133 for curing certain cheese varieties.