3717-1-02.2(B)(2) Management and personnel: personal cleanliness

Food employees are to use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms:

(a)

Rinse under clean, running warm water;

(b)

Apply an amount of hand cleaner recommended by the product manufacturer;

(c)

Rub together vigorously for at least ten to fifteen seconds while:

(i)

Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure; and

(ii)

Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers.

(d)

Thoroughly rinse under clean, running warm water; and

(e)

Immediately follow the cleaning procedure with thorough drying using a method as specified under paragraph (C) of rule 3717-1-06.2 of the Administrative Code.