3717-1-06.2(C) Physical facilities: numbers and capacities

3717-1 Ohio Uniform Food Safety Code

Handwashing sinks - hand drying provision. Each handwashing sink or group of adjacent handwashing sinks is to be provided with:

(1)

Individual, disposable towels;

(2)

A continuous towel system that supplies the user with a clean towel;

(3)

A heated-air hand drying device; or

(4)

A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.