3717-1-06.2(C) Physical facilities: numbers and capacities
3717-1 Ohio Uniform Food Safety Code
Handwashing sinks - hand drying provision. Each handwashing sink or group of adjacent handwashing sinks is to be provided with:
(1)
Individual, disposable towels;
(2)
A continuous towel system that supplies the user with a clean towel;
(3)
A heated-air hand drying device; or
(4)
A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.