3717-1-02.1(A)(5) Management and personnel: employee health
3717-1 Ohio Uniform Food Safety Code
Has been exposed by attending or working in a setting where there is a confirmed disease outbreak, or living in the same household as, and has knowledge about, an individual who works or attends a setting where there is a confirmed disease outbreak, or living in the same household as, and has knowledge about, an individual diagnosed with an illness caused by:
(a)
Norovirus within the past forty-eight hours of the last exposure;
(b)
Shiga toxin-producing Escherichia coli, within the past ten days of the last exposure;
(c)
Shigella spp. within the past four days of the last exposure;
(d)
Salmonella Typhi within the past fourteen days of the last exposure; or
(e)
Hepatitis A virus within the past fifty days of the last exposure.