3717-1-02.1(A)(5) Management and personnel: employee health

3717-1 Ohio Uniform Food Safety Code

Has been exposed by attending or working in a setting where there is a confirmed disease outbreak, or living in the same household as, and has knowledge about, an individual who works or attends a setting where there is a confirmed disease outbreak, or living in the same household as, and has knowledge about, an individual diagnosed with an illness caused by:

(a)

Norovirus within the past forty-eight hours of the last exposure;

(b)

Shiga toxin-producing Escherichia coli, within the past ten days of the last exposure;

(c)

Shigella spp. within the past four days of the last exposure;

(d)

Salmonella Typhi within the past fourteen days of the last exposure; or

(e)

Hepatitis A virus within the past fifty days of the last exposure.