3717-1-02.1(A)(4) Management and personnel: employee health

Has been exposed to, or is the suspected source of, a confirmed disease outbreak, because the food employee or conditional employee consumed or prepared food implicated in the outbreak, or consumed food at an event prepared by a person who is infected or ill with:

(a)

Norovirus within the past forty-eight hours of the last exposure;

(b)

Shiga toxin-producing Escherichia coli within the past ten days of the last exposure;

(c)

Shigella spp. within the past four days of the last exposure;

(d)

Salmonella Typhi within the past fourteen days of the last exposure;

(e)

Hepatitis A virus within the past fifty days of the last exposure; or