3701-21-25(D) Certification in food protection
3701-21 Food Service Operations
Person in charge certification and manager certification in food protection course curriculums.
(1)
The core content of a person in charge certification course will address the areas of knowledge and the topics described in appendix A of this rule and contain a verbal or written exercise, without the written exercise containing a passing score.
(2)
The core content of a manager certification in food protection course will address the areas of knowledge and the topics described in appendix B of this rule.
(3)
A food certification course administered through interactive computer programming will affirm that the course does not enable an individual to fast forward or skip through course content.