3701-21-25(C) Certification in food protection

Person in charge certification and manager certification in food protection courses.

(1)

An application for approval of a person in charge certification or manager certification in food protection course will be completed on a form prescribed by the director and will contain at least the following information:

(a)

The applicant's name, address, email address and telephone number; and

(b)

A copy of all course materials, such as student manuals, written or verbal exercises, access to interactive computer program, videos, handouts or other materials mandated by the director of health;

(2)

Amendments to a person in charge or manager certification in food protection course approved by the director of health will be submitted to and approved by the director of health prior to implementation.