3701-21 Food Service Operations

  1. 3701-21-01 Definitions
  2. 3701-21-02 License
  3. 3701-21-02.1 License fees and categories
  4. 3701-21-02.2 Cost analysis and calculation
  5. 3701-21-02.3 Risk level of food service operations
  6. 3701-21-02.4 Food service operation inspection frequency
  7. 3701-21-02.5 Standards and procedures for conducting investigations of complaints pertaining to food service operations
  8. 3701-21-02.6 Procedures for resolving disputes between licensors and license holders
  9. 3701-21-02.7 Procedures for providing enforcement support
  10. 3701-21-03 Facility layout and equipment specifications
  11. 3701-21-22 Food choking
  12. 3701-21-24 State survey procedures for program evaluation
  13. 3701-21-25 Certification in food protection
  14. 3701-21-26 Appeal procedures
  15. 3701-21-27 Embargo of food
  16. 3701-21-28 Articles-Requirement to Cease Use

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