901:3-4-05(A) Risk level of retail food establishments

Risk level I poses potential risk to the public in terms of sanitation, food labeling, sources of food, storage practices, or expiration dates.

(1)

Examples of risk level I activities include, but are not limited to, an operation that offers for sale or serves:

(a)

Coffee, self-service hot beverage dispenser drinks, self-service fountain drinks, prepackaged non-time/temperature controlled for safety food beverages;

(b)

Pre-packaged refrigerated or frozen time/temperature controlled for safety food;

(c)

Fresh unprocessed fruits and vegetables;

(d)

Pre-packaged non-time/temperature controlled for safety food; or

(e)

Baby food or formula.

(2)

A "food delivery operation" as defined in division (H) of section 3717.01 of the Revised Code shall be classified as risk level I.

(3)

A "micro market" as defined in paragraph (B) of rule 3717-1-01 of the Administrative Code shall be classified as a risk level I.