901:3-4-04(B)(7) Cost analysis and license fee calculation
901:3-4 Retail Food Establishments
The support costs for the component as determined by one of the following methods:
(a)
Use of actual support cost not to exceed thirty per cent of the total program cost for items, such as salary and fringe benefits of the health commissioner, the director of environmental health, supervisory staff, clerical staff, utilities, rent, supplies, equipment, liability insurance, and training; or
(b)
Use of an indirect cost rate of thirty per cent of the wages or salaries and fringe benefits of inspecting sanitarians attributable to the component.