3717-1-09(A) Criteria for reviewing facility layout and equipment specifications

The facility layout and equipment specifications submitted for the approval of the licensor are to clearly confirm that the applicable provisions of Chapter 3717-1 of the Administrative Code can be met. The facility layout and specifications are to be legible, be drawn reasonably to scale, and include:

(1)

The type of food service operation or retail food establishment proposed and foods to be prepared and served;

(2)

The total square footage to be used for the food service operation or retail food establishment;

(3)

A site plan that includes:

(a)

Location of business in a building such as a shopping mall or stadium;

(b)

Location of building on site, including alleys, streets, and location of any outside support infrastructure such as dumpsters, potable water source, sewage treatment system; and

(c)

Interior and exterior seating areas.

(4)

Entrances and exits;

(5)

Location, number and types of plumbing fixtures, including all water supply facilities;

(6)

Plan of lighting;

(7)

A floor plan showing all fixtures and equipment;

(8)

Building materials and surface finishes to be used; and

(9)

An equipment list with equipment manufacturers and model numbers.