3717-1-08.4(E) Special requirements: acidified white rice preparation criteria

A description of the training program that ensures that the individual responsible for the acidified rice operation understands the:

(1)

Application of HACCP principles to the processing of acidified rice;

(2)

Maintenance of pH records and the verification of procedures specified in this rule;

(3)

Maintenance of equipment and facilities; and

(4)

Procedures specified under this rule.