3717-1-08.2(E) Special requirements: custom processing
3717-1 Ohio Uniform Food Safety Code
Immediately after custom processing, all knives, tables, hooks, grinders, tenderizers, lugs, inedible barrels, saws, or any other equipment soiled during custom processing are to be thoroughly cleaned as specified in paragraphs (F) to (I) of rule 3717-1-04.5 of the Administrative Code, rinsed as specified in paragraph (J) of rule 3717-1-04.5 of the Administrative Code, and sanitized as specified in rule 3717-1-04.6 of the Administrative Code.