3717-1-08.1(B)(3) Special requirements: heat treatment dispensing freezers
3717-1 Ohio Uniform Food Safety Code
The heat treatment dispensing freezer is to be equipped with a monitoring device which indicates all of the following:
(a)
The length of time since the last heat treatment cycle;
(b)
The length of time that the most recent heat treatment cycle was one hundred fifty degrees Fahrenheit (65.5 degrees Celsius) or above; and
(c)
The length of time of the heating phase, the holding phase, and the cooling phase.