3717-1-07.1(F) Poisonous or toxic materials: operational supplies and applications
3717-1 Ohio Uniform Food Safety Code
Chemicals for washing, treatment, storage and processing fruits and vegetables - criteria. Chemicals, including those generated on-site, used to wash or peel raw, whole fruits and vegetables, or used in the treatment, storage, and processing of fruits and vegetables are to:
(1)
Be an approved food additive listed for this intended use in 21 C.F.R. 173; or
(2)
Be generally recognized as safe for this intended use; or
(3)
Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification); and
(4)
Meet the requirements in 40 C.F.R. 156.