3717-1-06.4(K) Physical facilities: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
Controlling pests. The presence of insects, rodents, and other pests is to be controlled to minimize their presence on the premises by:
(1)
Routinely inspecting incoming shipments of food and supplies;
(2)
Routinely inspecting the premises for evidence of pests;
(3)
Using methods, if pests are found, such as trapping devices or other means of pest control as specified under paragraphs (C), (K) and (L) of rule 3717-1-07.1 of the Administrative Code; and
(4)
Eliminating harborage conditions.