3717-1-06.4(C)(2) Physical facilities: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
Spills or drippage on floors that occur between normal floor cleaning times may be cleaned:
(a)
Without the use of dust-arresting compounds; and
(b)
In the case of liquid spills or drippage, with the use of a small amount of absorbent compound such as sawdust or diatomaceous earth applied immediately before spot cleaning.