3717-1-06.4(B) Physical facilities: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
Cleaning - frequency and restrictions.
(1)
The physical facilities are to be cleaned as often as necessary to keep them clean.
(2)
Except for cleaning that is necessary due to a spill or other accident, cleaning is to be done during periods when the least amount of food is exposed such as after closing.