3717-1-06.3(C) Physical facilities: location and placement

Employee accommodations - designated areas

(1)

Areas designated for employees to eat, drink, and use tobacco products are to be located so that food, equipment, linens, single-service articles, and single-use articles are protected from contamination.

(2)

Lockers or other suitable facilities are to be located in a designated room or area where contamination of food, equipment, utensils, linens, single-service articles, and single-use articles cannot occur.