3717-1-05.2(C) Mobile water tanks
3717-1 Ohio Uniform Food Safety Code
Inspection and cleaning port - protected and secured. If a water tank is designed with an access port for inspection and cleaning, the opening is to be in the top of the tank and:
(1)
Flanged upward at least one-half inch (thirteen millimeters); and
(2)
Equipped with a port cover assembly that is:
(a)
Provided with a gasket and a device for securing the cover in place; and
(b)
Flanged to overlap the opening and sloped to drain.