3717-1-05.1(R)(2) Water, plumbing, and waste: plumbing system
3717-1 Ohio Uniform Food Safety Code
Cleaning procedures are to include at least the following steps and be conducted at least once a week:
(a)
Draining and complete disassembly of the water and aerosol contact parts;
(b)
Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;
(c)
Flushing the complete system with water to remove the detergent solution and particulate accumulation; and
(d)
Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least fifty ppm (mg/L) hypochlorite solution.