3717-1-05.1(L) Water, plumbing, and waste: plumbing system

3717-1 Ohio Uniform Food Safety Code

Handwashing sinks - location and placement. A handwashing sink is to be located:

(1)

To allow convenient use by food employees in food preparation, food dispensing, and warewashing areas; and

(2)

In, or immediately adjacent to, toilet rooms.