3717-1-05.1(L) Water, plumbing, and waste: plumbing system
3717-1 Ohio Uniform Food Safety Code
Handwashing sinks - location and placement. A handwashing sink is to be located:
(1)
To allow convenient use by food employees in food preparation, food dispensing, and warewashing areas; and
(2)
In, or immediately adjacent to, toilet rooms.