3717-1-05(H) Water, plumbing, and waste: water
3717-1 Ohio Uniform Food Safety Code
Capacity.
(1)
The water source and system is to be of sufficient capacity to meet the peak water demands of the food service operation or retail food establishment.
(2)
Hot water generation and distribution systems are to be sufficient to meet the peak hot water demands throughout the food service operation or retail food establishment.