3717-1-04.6(C)(3)(b) Equipment, utensils, and linens: sanitizing of equipment and utensils

3717-1 Ohio Uniform Food Safety Code

A contact time of at least seven seconds for a chlorine solution of fifty ppm (mg/L) that has a pH of ten or less and a temperature of at least one hundred degrees Fahrenheit (thirty-eight degrees Celsius) or a pH of eight or less and a temperature of at least seventy-five degrees Fahrenheit (twenty-four degrees Celsius);