3717-1-04.5(J)(1) Equipment, utensils, and linens: cleaning of equipment and utensils

Use of a distinct, separate water rinse after washing and before sanitizing if using:

(a)

A three-compartment sink;

(b)

Alternative manual warewashing equipment equivalent to a three-compartment sink as specified in paragraph (B)(3) of rule 3717-1-04.2 of the Administrative Code; or

(c)

A three-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment.