3717-1-04.5(I) Equipment, utensils, and linens: cleaning of equipment and utensils

Washing - procedures for alternative manual warewashing equipment. If washing in sink compartments or a warewashing machine is impractical such as when the equipment is fixed or the utensils are too large, washing is to be done by using alternative manual warewashing equipment as specified in paragraph (B)(3) of rule 3717-1-04.2 of the Administrative Code, in accordance with the following procedures:

(1)

Equipment is to be disassembled as necessary to allow access of the detergent solution to all parts;

(2)

Equipment components and utensils are to be scraped or rough cleaned to remove food particle accumulation; and

(3)

Equipment and utensils are to be washed as specified under paragraph (H)(1) of this rule.