3717-1-04.5(E) Equipment, utensils, and linens: cleaning of equipment and utensils

Dry cleaning methods.

(1)

If used, dry cleaning methods such as brushing, scraping, and vacuuming are to contact only surfaces that are soiled with dry food residues that are not time/temperature controlled for safety.

(2)

Cleaning equipment used in dry cleaning food-contact surfaces are not to be used for any other purpose.