3717-1-04.5(B)(5)(d) Equipment, utensils, and linens: cleaning of equipment and utensils

3717-1 Ohio Uniform Food Safety Code

In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment or bulk water machines:

(i)

At a frequency specified by the manufacturer; or

(ii)

Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.