3717-1-04.4(N)(6) Equipment, utensils, and linens: maintenance and operation

If a chemical sanitizer is generated by a device located on-site at the food service operation or retail food establishment it is to be used as specified in paragraphs (N)(1) to (N)(4) of this rule and produced by a device that:

(a)

Complies with regulation as specified in subparagraphs 2 (q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) 7 U.S.C. 136 et seq., as amended (2012);

(b)

Complies with 40 C.F.R. 152.500 and 40 C.F.R. 156.10;

(c)

Displays the EPA device manufacturing facility registration number on the device; and

(d)

Is operated and maintained in accordance with manufacturer's instructions.