3717-1-04.4(N)(2) Equipment, utensils, and linens: maintenance and operation

3717-1 Ohio Uniform Food Safety Code

An iodine solution is to have a:

(a)

Minimum temperature of sixty-eight degrees Fahrenheit (twenty degrees Celsius);

(b)

pH of five or less or a pH no higher than the level for which the manufacturer specifies the solution is effective; and

(c)

Concentration between 12.5 ppm (mg/L) and twenty-five ppm (mg/L).