3717-1-04.4(N)(2) Equipment, utensils, and linens: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
An iodine solution is to have a:
(a)
Minimum temperature of sixty-eight degrees Fahrenheit (twenty degrees Celsius);
(b)
pH of five or less or a pH no higher than the level for which the manufacturer specifies the solution is effective; and
(c)
Concentration between 12.5 ppm (mg/L) and twenty-five ppm (mg/L).