3717-1-04.4(J) Equipment, utensils, and linens: maintenance and operation
3717-1 Ohio Uniform Food Safety Code
Mechanical warewashing equipment - wash solution temperature.
(1)
The temperature of the wash solution in spray type warewashers that use hot water to sanitize is not permitted to be less than:
(a)
For a stationary rack, single temperature machine, one hundred sixty-five degrees Fahrenheit (seventy-four degrees Celsius);
(b)
For a stationary rack, dual temperature machine, one hundred fifty degrees Fahrenheit (sixty-six degrees Celsius);
(c)
For a single tank, conveyor, dual temperature machine, one hundred sixty degrees Fahrenheit (seventy-one degrees Celsius); or
(d)
For a multitank, conveyor, multitemperature machine, one hundred fifty degrees Fahrenheit (sixty-six degrees Celsius).
(2)
The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize is not permitted to be less than one hundred twenty degrees Fahrenheit (forty-nine degrees Celsius).